Available exclusively through a limited re-release from the winery's private library collection.
91 POINTS, Editor’s Choice - Wine Enthusiast
91 POINTS - Wine & Spirits Magazine
"... It smells soaked with black cherry and black currant aromas, tastes deep, ripe and compelling, and feels full bodied and firmly tannic..."
-Wine Enthusiast, Jim Gordon, Contributing Editor
LIMITED RE-RELEASE FROM LIBRARY
Bright strawberry-rhubarb flavors accented by elegant aromas of leather and sweet cocoa dust.
- 89 POINTS & EDITORS' CHOICE | Wine Enthusiast (March 2017 issue)
- 88 POINTS | Wine Spectator
89 POINTS | EDITORS' CHOICE - Wine Enthusiast
A lively, concentrated wine tasting of blackberry jam, orange marmalade and a dashing accent of cracked black pepper.
The rich and iron-laced Deep Red soils of Paul Dolan Vineyards produce wines of complex intensity. Earthy flavors of ripe plum, silken cherry, and an elusive note of warm cedar-spice make for this a wine to be truly savored.
Rich, regal, and layered, aromas of black currant, olive tapenade, and licorice are followed by flavors of black cherry, liquor de cassis, and carob.
91 POINTS | Editor's Choice from Wine Enthusiast