Wine Enthusiast's November 2015 Buying Guide lists Paul Dolan 2013 Pinot Noir at 89 points!
The site raves: "Tempting aromas of cherries, raspberries, earth and light spices precede lively flavors of cherry, cinnamon and clove. These partner with medium body and a gentle texture that has just a touch of crispness and tannin."
Harvested from Mendocino County’s famed Pinot Noir regions, the Paul Dolan Vineyards Pinot Noir wine exemplifies classic varietal expression with bright strawberry-rhubarb flavors accented by elegant aromas of leather and sweet cocoa dust.
Raise a glass of your own in a toast!
Ronn Wiegand of Restaurant Wine Newsletter rated the 2013 Paul Dolan Vineyards Pinot Noir ★★★★, describing the wine as, "...full-bodied, ripe and elegant in character (red currant, strawberry, cherry, nutmeg), with good balance and a long finish."
Wiegand also profiled the 2012 Paul Dolan Vineyards Zinfandel (since sold out) with a rating of ★★★+ "Supple and ripely flavored, this is a very good Zin. It has moderate richness, blackberry, pepper, and plum jam flavors, and a lightly woody finish."
Wine Enthusiast Magazine awarded 91 points to the 2012 Paul Dolan Cabernet!
Wine Expert Jim Gordon writes: "This is serious and concentrated, probably built to age a few more years before its peak. It smells soaked with black cherry and black currant aromas, tastes deep, ripe and compelling, and feels full bodied and firmly tannic. The flavors are powerful enough to match the big texture, so it should improve through 2020."
This full-flavored wine made from 100% Organically Grown Grapes shows the intensity of its red soil roots. Paul Dolan Vineyards is located in the heart of Mendocino County, Northern California, a secluded land of rich biological diversity and unique microclimates.
Try a glass today!