Biodynamic Calendar
Organically Grown
Headlines
Headlines
Paul Dolan Vineyards Pinot Noir
"This is far and away my favorite wine of the year." - Leta Soza, BottleNotes.com
Leta Soza, BottleNotes.com, 12.28.11
A Year In A Bottle
"Paul Dolan Pinot Noir 2007... This is far and away my favorite wine of the year because I associate it with so many amazing 2011 memories. It was my choice of wine for toasting my girls before Giants' games in San Francisco on playgrounds, my go-to wine after any trying day of the office, and my favorite bottle to gift. Did I mention it's great to geek out on when you're talking about the amazing production of Mendocino and the philosophy behind biodynamic winemaking? It's delicious, affordable and a wine that's meant to be shared and opened often." Full Article
Dana Nigro, Wine Spectator, 12.27.11
A Party Friendly White
"At a recent family holiday gathering for which my brother cooked, I played my designated role—the bringer of wine, lots of it. I usually show up with a mixed half-case, then pull additional bottles from my overflow stash in my brother’s cellar, to be sure there’s something to go with whatever is on the table...Everyone finds their favorites—this time around, my brother was impressed by the elegance of a Mendocino Zinfandel from Paul Dolan" Full Article
Ken Payton, Reign of Terroir.com, 6.23.11
Parducci & Paul Dolan Vineyards Inaugurate Wineries for Good
"Just when you think you’ve seen it all, just when cynicism and indifference seems poised to win the day ...I am here to tell you a bit of good news. Quiet, subtle, but very good news. Facebook announcements generally have all the luster and impact of lost pet fliers stapled to telephone poles. But two caught my eye the other day. First Parducci, then Paul Dolan Vineyards. The subject was microfinance and a San Francisco-based organization named KIVA." Full Article
Tina Caputo, WineReviewOnline.com, 6.15.11
2007 Paul Dolan Vineyards Deep Red
"This deep, earthy red is made with 100% Biodynamic grapes, namely: Syrah, Petite Sirah, Grenache and Zinfandel. Its aroma is earthy, with red fruit and spice notes. In the mouth it’s similarly earthy and spicy, with ripe red fruit flavors. A terrific wine with a smooth, silky texture and good structure. 91" Full Article
Tina Caputo, WineReviewOnline.com, 6.7.11
Q&A With Paul Dolan
"There are a lot of impressive people involved in the California wine industry, but few are as respected and admired as Paul Dolan of Mendocino Wine Company. Paul is revered not only for his winemaking, but for his decades-long dedication to sustainable winegrowing and business practices. A fourth-generation winemaker..." Full Article
Glen Frederiksen, WineLinesOnline.com, May 2011
2009 Paul Dolan Vineyards Chardonnay
"Golden straw color. The nose is crisp and fresh, offering up bright green apple and sharp citrus. It surprises on the palate, showing ripe spiced apple, vanilla and butter, all with a creamy texture. The creamy finish lingers for 25 seconds. An excellent example of a lightly oaked, New World Chardonnay. An excellent food wine that would complement a chicken Alfredo or sautéed white fish." Full Article
William Allen, SimpleHedonisms.com, 5.17.2011
"Recommended buy" - 2009 Paul Dolan Vineyards Sauvignon Blanc
"Whether or not you can ‘taste’ the difference of biodynamic and organic grapes is something of a controversy in the industry, although some producers swear by it, as Paul does. Regardless, it’s the right thing to do as stewards of the land, our environment, and for future generations. Indeed if a wine grower needs a selfish reason, most do admit the long term benefits in the health of a vineyard and soil profile compared to the results of years of chemical farming. This isn’t a fad or a marketing ploy, it’s part of sharing this planet with others." Full Article
Stephen Yafa, Nomad Editions Uncorked, May 2011
Paul Dolan Offers a Surprisingly Lush Red
"Dolan’s 2007 cabernet is ridiculously lush, elegantly tannic, and layered with dark fruit, hints of nutmeg, even anise, all of it riding smoothly on a bed of light oak. This is a $24 bottle of cabernet that can hold its own in the company of Bordeaux blends costing four times as much." Full Article
Beau Carufel, Beau's Barrel Room, 3.25.2011
Paul Dolan Vineyards Brings It With Chardonnay & Sauvignon Blanc!
"Both of these wines are delicious and impressive for different reasons. The chardonnay hits way above it's price point, comparing favorably to low-to-no oak wines at $30 a bottle. It's a structural and textural home run." Full Article
Wine Enthusiast, February 2011
92 Points & Editor's Choice - 2007 Paul Dolan Vineyards Cabernet Sauvignon
"A terrific Cabernet ... In fact, you could place it next to far more expensive Napa bottlings. It’s dry and elegantly tannic and complex, showing blackberry, currant, violet, herb and cedar flavors that bring to mind a fine Bordeaux.”
Wine Enthusiast, November 2010
91 Points & Editor's Choice - 2007 Paul Dolan Vineyards Zinfandel
"This is a lovely Zinfandel, soft and appealing. It has fine balance and is dry and rich in cherry, currant, Provençal herb, spice and tobacco flavors. Shows real complexity as it changes in the glass.”
Wine & Spirits, October 2010
91 Points & Best Buy - 2007 Paul Dolan Vineyards Pinot Noir
"This hits the delicate side of Pinot Noir in its scents of spring roses, of freshly turned earth and light hints of strawberries. The flavors are long, savory and bright. Why can’t there be more wines in this style? Especially when there’s duck confit salad on the menu.”
Wine Enthusiast
90 Points & Editor's Choice - 2008 Paul Dolan Vineyards Chardonnay
"A beautiful Chardonnay notable for its food-friendliness. Strikes a firm path toward dryness and minerality, with suggestions of citrus, peach and vanilla. The racy acidity is wonderful. Defines elegance in Chardonnay, at a good price.”
Laura Ness, The Californian - 7.23.2010
From vinegar to vines: The blessings of grapes
"I'm grateful to Paul Dolan, who has done more to advance the concept of biodynamic farming in the wine industry than anyone else, for making a pleasingly bright, creamy lemon- and melon-tinged wine that doesn't evaporate like a bland pinot grigio and doesn't overpower you with new-mown sod." Full Article
Edward Deitch, Vint-ed.com - 7.16.2010
Sips: California Pinot Noir The Way I Like It
"Anyone looking for an American pinot noir with beauty and finesse would do well to get a hold of a bottle of
Narsai David, KCBS - 7.9.2010
2007 Paul Dolan Vineyards Zinfandel
"Deep, rich, purplish red color. Distinctive touches of ripe raspberries on the aroma, leading to a serious mouthful of wine. It is certainly fruit driven, but fruit in balance with the firm back note of tannins. Soft enough to drink now, I’d like to see a couple years of age on it to develop more complexity. Grown in an organic and biodynamic certified vineyard.” Full Article
Steve Heimoff - 7.2.2010
Top Ten Wines of the Week
"Paul Dolan 2007 Zinfandel. Biodynamic wunderkind Paul Dolan hits the mark with this rich, sassy Mendocino-grown Zinfandel. The fruit is balanced with spices and Provençal herbs. " Full Article
Gabe Sasso, 6.24.2010
Paul Dolan Vineyards - 2007 Pinot Noir
"There is a lot to like in this 2007 Mendocino Pinot Noir. First and foremost is the fact that this is a well ballanced wine. this Pinot is loaded with flavor and quite true to its varietal. There are layers of elegant complexity that make this a nice wine to savor and contemplate over a long meal. This is a serious Pinot Noir. For around $30 this wine over delivers on its price point." Full Article
Terry Sullivan, WineTrailTraveler.com - 6.1.2010
Paul Dolan Vineyards
"Paul Dolan, owner, grower and winemaker took us on an extensive tour of his vineyards at Dark Horse Ranch. Discussion centered on farming, organics and biodynamics." Full Article
TuttiFoodie - 5.5.2010
True to His Roots
"And then you'll taste the wine. And ... you'll never have to wonder whether all of the above matters. Because you'll already know." Full Article
Ken Payton, ReignOfTerroir.com - 4.28.2010
Mendocino County Takes the Lead
"It is hard to find the words to describe these world class wines. I won't try. My advice? Get on the list." Full Article
Alastair Bland, Bohemian.com - 4.28.2010
Hot Wines: Vinters Must Adapt To Climate Change We Can Taste
"When Paul Dolan first began purpling his hands with the juice of Mendocino County grapes, he was a young winemaker producing organic wines in a challenging, cool weathered zone." Full Article
Renie & Sterling Steves, Fort Worth Business Press - 3.29.2010
Wines of the World: Paul Dolan's Organic Wines - Making them Green
"Paul Dolan Vineyards in Mendocino, was launched to have a strong venture into organics. His long-term belief that planet environmental issues significantly effect food, wine, and health has made him a pioneer in the industry." Full Article
Courtney Cochran, WineCountry.com - 3.23.2010
Biodynamic Dynamos
"A recent San Francisco tasting of some of our nation's top Biodynamic wines proved revelatory as potential for these much-buzzed-about quaffers goes." Full Article
Zester.com - 2.15.2010
The Taste of Climate Change
"Paul Dolan says it's time for the wine industry to lead the agricultural charge against global warming." Full Article
Culinary Wine & Food Adventures - 2.4.2010
Food & Wine Matching: Paul Dolan Zinfandel & Memphis Dry Rub Barbecued Pork
"The second thing I need to tell you about the Paul Dolan Zinfandel is that it is not to be taken seriously. Which is not to say it isn't a fine wine, because it is very fine indeed. But it is also a smooth, easy, fruit driven red wine...guaranteed to lift the spirit and satisfy the soul if (and only if) enjoyed with a sense of levity rather than gravity..." Full Article
2010 Heart of Green Local Hero Award, TheDailyGreen.com
Paul Dolan Nominated
"The Daily Green's Heart of Green Award honor those people and organizations that take green to the mainstream - to the 'heart' of the American people..." Full Article
Wine Notes by Heidi Cusick Dickerson
Paul Dolan: Rooted and Visionary
"Rooted is the first word that comes to mind when describing Paul Dolan. As a 4th generation winemaker his family 'roots' are part of California's wine history..." Full Article
Ukiah Daily Journal - 12.24.2009
Hope & Despair: Paul Dolan reflects on the world
"And it is no less than the entire world that Dolan is concerned with. Last week, he attended the United Nations Climate Change Conference in Copenhagen..." Full Article
YouTube.com - 9.14.2009
Harvest 2009
The first load of Biodynamic grapes from Dark Horse Vineyards were officially picked and crushed on September 11th.
KQED - 9.4.2009
The Politics of Green Wine
I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, "you are so aware of what you eat, why aren't you just as curious about what you drink?"
QUEST on KQED Public Media.
TakePart.com - 4.23.2009
Sustainable Vineyards: TakePart Speaks with Paul Dolan
"Paul Dolan kindly took the time to answer 10 questions from me about sustainability, community and thier plans for Earth Week." Full Article
PressDemocrat.com Blog - 4.17.2009
Is Biodynamic Farming Witchcraft or Scientific?
"Read Paul's comments on this point counterpoint discussion." Full Article
Appellation America.com - 3.24.2009
Why Can't We All Be Gansters?
"The proof of Dolan's passion comes through crystal clear in the bottle, and his wines...possess the uncanny sense of place that only those made with superbly grown grapes and a resolutely non-conformist vision can." Full Article
Metro Magazine Cork Report - 2.2009
Forces of Universe Improve Wines: Biodynamics Catching On
"Healthy vines produce even healthier wines - more honest, more balanced, free of additives - and they taste good." Full Article
Wines & Vines - 2.2009
Keep the Green Light On
"For Sustainable winegrowing, Paul Dolan is the go-to guy, the Godfather of Green...He is a seemingly tireless promoter of sustainability." Full Article
Counternyc.com - 1.2009
Rebel of the Month
"Biodynamic winemaker Paul Dolan is determined to develop the wine industry as a model for all agriculture, worldwide." Full Article
Wine Spectator - 11.15.2008
Mendocino's Mr. Green
"Just call him Mr. Green. If Mendocino considers itself California’s most eco-friendly wine region, it’s mostly because of Paul Dolan." Full Article
Sunset Magazine - 9.2008
The Green Award
"Paul Dolan pioneered organics...explored biodynamics...and now has the first carbon-neutral winery in the country."
KGO View by the Bay - 5.27.08
The truth about green wines
What are green wines and where do you find them? Winegrower Paul Dolan provides some answers for KGO View by the Bay viewers. Full Interview
WSFG Radio - 4.08
Food & Wine Talk
Carole Kotkin and Simone Diament of South Florida Gourmet, interview Paul Dolan about green wines. Full Radio Interview
Meininger's Wine Business International - 03.03.3008
The Organic Growth of Biodynamic Wines
"Biodynamic wines are not a rich man’s game, but a committed farmer’s game.- Paul Dolan, winemaker..." Full Article
Press Democrat - 2.20.08
Dolan's Code
"With his roots planted firmly in biodynamic practices, trailblazing vintner practices the art of sustainable farming." Full Article
Wine Spectator - 05.2007
Paul Dolan, Biodynamic Man
"Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at Parducci in California's Mendocino County..." Watch The Video
Media Contact:
Jan Mettler
(707) 433-5846
This e-mail address is being protected from spambots. You need JavaScript enabled to view it